Pork Tenderloins with Mushroom Sauce
Pork Tenderloins with Mushroom Sauce
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Pork Tenderloins with Mushroom Sauce

25 MIN
30 MIN





  1. With the rack in the middle position, preheat the oven to 190°C (375°F).


  1. Remove the stems from the shiitake mushrooms and slice the caps into thin strips. Set aside.
  2. In a saucepan, bring the broth, garlic and shiitake stems to a boil. Reduce until 60 ml (1/4 cup) of liquid remains. Strain. Add the milk and cream. Set aside.


  1. Season the pork with salt and pepper. In a large skillet over medium-high heat, brown the pork and sage in the butter. Transfer the pork to a baking dish and bake until the pork is cooked but centres are still pink, about 15 minutes. Cover and let stand for 5 minutes.
  2. Meanwhile, in the same skillet, brown the shiitake caps and white mushrooms in the oil. Season with salt and pepper. Sprinkle with flour and continue cooking for 1 minute. Add the broth mixture and bring to a boil over medium heat, stirring constantly with a wooden spoon. Simmer gently for 2 to 3 minutes. Adjust the seasoning.
  3. Slice the tenderloins and nap with sauce. Serve with Noodles with Butter and Sage.

Good with...


  1. This is delicious!!I did make the full sauce recipe for 1 tenderloin:)Added smoked paprika and adjusted my seasonings a lot.I do like Trader Joe's Umami seasoning with this..

  2. Delish !

  3. Really good. I will definately make this mushroom sauce for other dishes too!

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