Pork Tenderloins with Mushroom Sauce

Pork Tenderloins with Mushroom Sauce

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6
  • Sans noix
  • Sans oeufs
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Ingredients

  • MUSHROOM SAUCE

    • 1/4 lb (113 g) shiitake mushrooms
    • 1 cup (250 ml) chicken broth
    • 2 cloves garlic, chopped
    • 1 cup (250 ml) milk
    • 1/2 cup (125 ml) 15% cream
    • 1/4 lb (113 g) white mushrooms, thinly sliced
    • 2 tablespoons (30 ml) olive oil
    • 2 tablespoons (30 ml) flour
    • Salt and pepper
  • PORK

    • 2 pork tenderloins, 1 lb (454 g) each
    • 4 leaves fresh sage, chopped
    • 2 tablespoons (30 ml) butter
    • Salt and pepper

Preparation

  • MUSHROOM SAUCE

  • PORK

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