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Noodles with Butter and Sage
Noodles with Butter and Sage
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Noodles with Butter and Sage

Preparation
10 MIN
Cooking
8 MIN
Servings
5
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Ingredients

Preparation

  1. In a pot of boiling salted water, cook the noodles until al dente. Drain and set aside.
  2. In the same pot over medium-low heat, soften the shallot and garlic in 2 tablespoons butter. Add the herbs, noodles, broth and remaining butter. Reheat, tossing well to combine. Adjust the seasoning. Serve with Pork Tenderloins with Mushroom Sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.