Maple and Miso-Glazed Turkey

Ingredients

• Turkey

  • 1 turkey, about 11 lb (5 kg)
  • 2 tbsp salt
  • 1 tsp fresh thyme leaves, finely chopped
  • 1 tsp fresh sage leaves, finely chopped
  • 1/2 tsp freshly ground pepper
  • 4 garlic cloves, finely grated
  • 2 lemons, halved
  • 1/4 cup (55 g) unsalted butter, softened
  • 4 onions, peeled and halved
  • 4 celery stalks, cut into 2-inch (5 cm) sticks
  • 2 cups (500 ml) water

• Glaze

  • 1/2 cup (125 ml) maple syrup
  • 1 tbsp (15 ml) miso
  • 1 tsp (5 ml) low-sodium soy sauce
  • 2 garlic cloves, halved

• Sauce

  • 3 shallots, chopped
  • 1/4 cup (55 g) unsalted butter
  • 1/4 cup (40 g) unbleached all-purpose flour
  • 3 cups (750 ml) chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1 tbsp (15 ml) miso
  • 1 thyme sprig
  • 1 sage sprig
  • 2 tsp (10 ml) low-sodium soy sauce