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Maple and Miso-Glazed Turkey
- Preparation 1 h
- Cooking 2 h 45 min
- Marinating 2 days
- Servings 8
Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with an umami-rich sauce and stuffing made with turkey, mushrooms and herb breadcrumbs.
- Nut-free
- Lactose-free
- Egg-free
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