Turkey and Mushroom Stuffing with Herbed Breadcrumbs

Ingredients

• Herbed Breadcrumbs

  • 1/2 cup (40 g) panko breadcrumbs
  • 1/4 cup (25 g) pecans, chopped
  • 1 garlic clove, chopped
  • 2 tbsp unsalted butter
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tsp fresh thyme leaves, finely chopped
  • 1 tsp fresh sage leave, finely chopped

• Stuffing

  • 1/2 lb (225 g) white mushrooms, roughly chopped
  • 1/4 cup (55 g) unsalted butter
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 lb (450 g) ground turkey
  • 2 onions, chopped
  • 1 celery stalk, diced
  • 1/4 tsp ground nutmeg
  • 1/3 cup (75 ml) dry white wine
  • 1 1/2 cups (375 ml) chicken broth
  • 3/4 cup (60 g) panko breadcrumbs