Roasted Turkey with Apple-Soy Sauce

Ingredients

• Turkey

  • 1 whole turkey, about 11 lb (5 kg)
  • 2 tbsp salt
  • 2 tsp rosemary leaves, finely chopped
  • 1/2 tsp ground black pepper
  • 2 apples, unpeeled, cored and quartered
  • 2 onions, quartered
  • 2 cups (500 ml) water

• Glaze

  • 1/3 cup (75 ml) maple syrup
  • 1/4 cup (60 ml) old-fashioned apple juice
  • 1 tsp (5 ml) low-sodium soy sauce

• Sauce

  • 2 tsp cornstarch
  • 1/2 cup (125 ml) old-fashioned apple juice
  • 1 small onion, finely chopped
  • 1 tbsp butter
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 1/2 cups (375 ml) chicken broth
  • 1 tbsp (15 ml) low-sodium soy sauce