Magazine exclusive
Birthday Cake Cupcakes
- Preparation 45 min
- Cooking 25 min
- Cooling 5 h
- Makes 1 dozen
- Freezes Yes
To create this classic, prepare a vanilla cake made extremely moist thanks to buttermilk. This reacts with baking soda to create an airy crumb. For the icing, make a whipped cream using white chocolate, which stabilizes the cream and imparts a sweet flavour without being too overpowering. Fill the cupcakes with raspberry jam and sprinkle on some rainbow sprinkles.
Categories
To help you with this recipe
RICARDO 12 Muffin Pan
17.99 $
This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.
Shop now