Garlic Zucchini

Name: Garlic Zucchini
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 2 large yellow zucchini; 2 large green zucchini; 3 cloves garlic, finely chopped; 3 green onions, finely chopped; 2 tablespoons (30 ml) olive oil; 15-1 to 2 tablespoons (30 ml) chopped fresh oregano; Salt and pepper

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Preparation 10 min
Cooking 7 min
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 large yellow zucchini
- 2 large green zucchini
- 3 cloves garlic, finely chopped
- 3 green onions, finely chopped
- 2 tablespoons (30 ml) olive oil
- 15-1 to 2 tablespoons (30 ml) chopped fresh oregano
- Salt and pepper

Preparation

- Cut the zucchini in half lengthwise, then into of 1-cm (1/2-inch) pieces.
- In a large skillet or wok, stir-fry all the ingredients together until the zucchini is tender but still crunchy. Season with salt and pepper.
- Serve with the Herb-Crusted Pork Loin or the Grilled Salmon with Honey and Cilantro.

Garlic Zucchini

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Ingredients

Preparation

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