Herb-Crusted Pork Loin

Herb-Crusted Pork Loin

  • Preparation 10 min
  • Cooking 40 min
  • Servings 4
  • Nut-free

Categories

Ingredients

    • 1/4 cup (60 ml) fresh parsley
    • 1 sprig fresh thyme
    • 1/2 sprig fresh rosemary
    • 4 leaves fresh sage
    • 1 teaspoon (5 ml) chopped fresh oregano
    • 2 tablespoons (30 ml) butter, softened
    • 1 2 lbs (1 kg) pork loin, trimmed of fat
    • Salt and pepper
    • 1/2 cup (125 ml) Italian-Style breadcrumbs
    • 1 egg
    • 1 cup (250 ml) chicken broth
    • 1/4 cup (60 ml) white wine
    • 1 shallot, finely chopped

Preparation

Personal Note