Grilled Porcini and Sun-Dried Tomato Polenta

Ingredients

• • 3/4 cup (180 ml) chicken broth
  • 1/2 cup (125 ml) milk
  • 1 tablespoon (15 ml) chopped dried porcini
  • 1 tablespoon (15 ml) drained and finely chopped oil-packed sun-dried tomatoes
  • 1/4 cup (60 ml) fine cornmeal
  • 1/4 cup (60 ml) grated pecorino or Parmigiano-Reggiano cheese
  • Salt and pepper