Coconut Milk Soup with Crab

Ingredients

• • 4 small acorn squash
  • 3 green onions, finely chopped
  • 1 tablespoon (15 ml) peanut oil
  • 1 can 398 ml coconut milk
  • 3 cups (750 ml) chicken broth
  • 1 tablespoon (15 ml) fresh ginger, grated
  • Grated zest and juice of 1 lime
  • 2 cloves garlic, finely chopped
  • 2 cans 120g crabmeat, drained
  • 1 pinch Cayenne pepper
  • 60g rice vermicelli
  • Salt and pepper
  • Cilantro, for garnish