Fish Sticks

Fish Sticks

  • Preparation 15 min
  • Cooking 6 min
  • Freezing 2 h
  • Servings 1
  • Makes 16 sticks
  • Nut-free
See

Categories

Ingredients

    • 400 g frozen haddock fillets
    • 3 tbsp (30 g) unbleached all-purpose flour
    • 1 ½ tsp onion salt
    • ¼ tsp sweet paprika
    • 2 eggs
    • 1 cup (125 g) breadcrumbs
    • 1 tbsp butter
    • 1 tbsp (15 ml) oil

Preparation

Note from Ricardo

If your fish sticks are frozen, completely thaw before frying.

Personal Note