Name: Fish Sticks
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 400 g frozen haddock fillets; 3 tbsp (30 g) unbleached all-purpose flour; 1 ½ tsp onion salt; ¼ tsp sweet paprika; 2 eggs; 1 cup (125 g) breadcrumbs; 1 tbsp butter; 1 tbsp (15 ml) oil

400 g frozen haddock fillets

3 tbsp (30 g) unbleached all-purpose flour

1 ½ tsp onion salt

¼ tsp sweet paprika

2 eggs

1 cup (125 g) breadcrumbs

1 tbsp butter

1 tbsp (15 ml) oil

Fish Sticks

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Ingredients

Preparation

Note from Ricardo

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