Fish-Sticks Sauce

Name: Fish-Sticks Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) sour cream; 1/2 cup (125 ml) mayonnaise; 2 teaspoons (10 ml) maple syrup; 1 teaspoon (5 ml) dried tarragon; 1 teaspoon (5 ml) chopped fresh chives; 2 teaspoons (10 ml) orange zest (optional; Salt and pepper

(4)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 5 min
Makes 4 or 250 ml

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 1/2 cup (125 ml) sour cream
- 1/2 cup (125 ml) mayonnaise
- 2 teaspoons (10 ml) maple syrup
- 1 teaspoon (5 ml) dried tarragon
- 1 teaspoon (5 ml) chopped fresh chives
- 2 teaspoons (10 ml) orange zest (optional
- Salt and pepper

Preparation

- In a bowl, combine all the ingredients. Refrigerate.
- Serve with Fish Sticks

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Fish-Sticks Sauce

Categories

Ingredients

Preparation

Personal Note