Name: Springtime Asparagus Barley "Risotto"
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (150 g) pearl barley; 1 onion, finely chopped; 2 tbsp (30 ml) olive oil; 3 tbsp butter; 1/4 cup (60 ml) white wine; 3 cups (750 ml) chicken broth; 1 cup (115 g) fresh asparagus, trimmed and cut in 2-inch (5 cm) pieces; 3/4 cup (55 g) Parmesan cheese, freshly grated; 1 cup (15 g) fresh basil, finely chopped

Note from Ricardo

Asparagus will store longer in the fridge if you wrap it in a damp cloth and store in a plastic bag.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Springtime Asparagus Barley "Risotto"

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Note from Ricardo

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