Name: Pork Tenderloins with Cinnamon and Cranberries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons (10 ml) ground cinnamon; 3 tablespoons (45 ml) olive oil; 2 pork tenderloins, about 1 lb (454 g) each; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 cups (375 ml) fresh cranberries; 1/4 cup (60 ml) honey; 1/2 cup (125 ml) chicken broth

2 teaspoons (10 ml) ground cinnamon

3 tablespoons (45 ml) olive oil

2 pork tenderloins, about 1 lb (454 g) each

1 onion, finely chopped

2 cloves garlic, finely chopped

1 1/2 cups (375 ml) fresh cranberries

1/4 cup (60 ml) honey

1/2 cup (125 ml) chicken broth

Pork Tenderloins with Cinnamon and Cranberries

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Preparation

Note from Ricardo

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