Jam and White Chocolate Frosting Yule Log Filling

Jam and White Chocolate Frosting Yule Log Filling

Ingredients

  • 1/2 cup (125 ml) raspberry jam

    White Chocolate Frosting

  • 1 1/2 cups (375 ml) 35% cream
  • 12 oz (360 g) white chocolate, chopped

Preparation

  1. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow to melt for 5 minutes without stirring.
  2. Stir the mixture until smooth. Cover and refrigerate until completely chilled.
  3. In a bowl, beat the white chocolate cream mixture with an electric mixer until medium-soft whipped cream.
  4. Spread the jam on the unrolled cake and roll. Spread the frosting on the log, making ridges with a fork to imitate tree bark.