Strawberry Pie Sundae
Strawberry Pie Sundae
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Strawberry Pie Sundae

Preparation
25 MIN
Cooking
5 MIN
Chilling
2 H
Servings
8
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Ingredients

Strawberry Toping

Preparation

Strawberry Toping

  1. In a food processor, purée 250ml (1 cup) strawberries, sugar, water and cornstarch until smooth.
  2. In a saucepan, bring the purée to a boil, stirring constantly. Add the remaining strawberries. Bring to a boil and cook for about 1 minute. Pour into a bowl and let cool. Cover and refrigerate until the mixture has chilled.

Assembly

  1. In a small sundae dish, place a scoop of ice cream. Spoon strawberry topping. With a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Sprinkle with crumble.

Note

Garnish with white chocolate shavings.

Good with...

Comment

  1. I made this as well as the lemon curd for a sundae bar. Very very good!

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