Maple Chicken with Bok Choy and Garlic Sauce

Maple Chicken with Bok Choy and Garlic Sauce

  • Preparation 15 min
  • Cooking 20 min
  • Waiting 15 min
  • Servings 4

Categories

Ingredients

  • Poached chicken

    • 2 cups (500 ml) water
    • 1/2 cup (125 ml) maple syrup
    • 1/2 cup (125 ml) soy sauce
    • 4 boneless, skinless chicken breasts
  • Bok choy and garlic sauce

    • 3 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) sesame seeds
    • 2 tablespoons (30 ml) sesame oil
    • 2 tablespoons (30 ml) maple syrup
    • 3/4 lb (375 g) baby bok choy (or medium bok choy, quartered lengthwise)
    • 3/4 cup (180 ml) chicken broth
    • 2 tablespoons (30 ml) cold butter
    • Salt and pepper

Preparation

  • Poached chicken

  • Bok choy and garlic sauce

Personal Note