If you're looking for recipes with maple syrup, this braised beef gets a sweet-savoury twist that makes a sophisticated homage to maple season. The boneless blade roast is browned, then returned to the pot with sautéed onions, spices and the sauce before a slow oven braise. Served over noodles with snow peas and finished with cashews and cilantro, it’s a comfort food idea that boasts irresistible balance.