Name: Potatoes and Jerky
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 2 lbs (1 kg) potatoes, preferably Yukon Gold; 1/4 cup (60 ml) oil; 3/4 cup (180 ml) chicken broth; 1 recipe Jerky; 1 tablespoon (15 ml) parsley, chopped

Ingredients

2 lbs (1 kg) potatoes, preferably Yukon Gold
1/4 cup (60 ml) oil
3/4 cup (180 ml) chicken broth
1 recipe Jerky  
1 tablespoon (15 ml) parsley, chopped

Preparation

Peel the potatoes and cut into very thin slices. Wash, drain and place on a cloth.
In a large skillet, heat the oil and fry the potato slices for 5 minutes. Cover with the chicken broth. Add the shredded jerky meat.
Cover and simmer for 5 minutes, then finish cooking uncovered to evaporate all the broh. Remove from the heat, sprinkle with parsley and serve.

Note from Ricardo

A dish that will appeal to campers who have a hearty appetite!

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Potatoes and Jerky

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note