Fish Cakes

Fish Cakes

  • Preparation 30 min
  • Cooking 30 min
  • Servings 6
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Ingredients

    • 1/4 lb (115 g) monkfish fillet
    • 3 cups (750 ml) salted boiling water, approximately
    • 1/4 lb (115 g) haddock fillet
    • 1/4 lb (115 g) sole fillet
    • 1 cup (250 ml) mashed potatoes
    • 1 cup (250 ml) breadcrumbs
    • 3 tablespoons (45 ml) chopped fresh chives
    • 1 egg, lightly beaten
    • 2 teaspoons (10 ml) Dijon mustard
    • 2 teaspoons (10 ml) lemon juice
    • 1 teaspoon (5 ml) prepared horseradish
    • 1 recipe Tartar Sauce
    • Salt and pepper

Preparation

Personal Note