Tartar Sauce

Tartar Sauce

  • Preparation 5 min
  • Makes 180 ml (3/4 cup)
  • Gluten-free
  • Nut-free
  • Vegetarian
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Categories

Ingredients

    • 1/4 cup (60 ml) plain yogurt
    • 1/4 cup (60 ml) mayonnaise
    • 2 tablespoons (30 ml) chopped arugula
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 tablespoon (15 ml) sweet relish
    • 1 teaspoon (5 ml) drained, chopped capers
    • Salt and pepper

Preparation

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