Pumpkin and Chicken Curry

Ingredients

• • 4 boneless, skinless chicken breast halves, cubed
  • 2 tbsp butter
  • 1 tbsp (15 ml) vegetable oil
  • 2 onions, sliced
  • 2 cloves garlic, chopped
  • 1/2 tsp ground cumin
  • 2 tsp curry powder
  • 1/2 tsp turmeric
  • 1 can (14 oz/398 ml) coconut milk
  • 1/2 cup (125 ml) chicken broth
  • 1 cup (145 g) carrots, cubed
  • 1 cup (120 g) green beans, cut diagonally
  • 2 cups (200 g) cauliflower florets
  • 2 cups (300 g) cubed pumpkin or other squash