Indian-Style Red Lentil Soup

Name: Indian-Style Red Lentil Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 cloves garlic, finely chopped; 1 carrot, finely chopped; 3 tablespoons (45 ml) butter; 1 teaspoon (5 ml) curry powder; 1 tablespoon (15 ml) fresh ginger, grated; 5 cups (1.25 litres) chicken broth; 1 cup (250 ml) coconut milk; 2 tablespoons (30 ml) tomato paste; 3/4 cup (180 ml) red lentils; Salt and pepper

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Preparation 20 min
Cooking 25 min
Servings 4
Freezes Yes

Sans noix
Sans gluten
Sans oeufs

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Ingredients

- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 carrot, finely chopped
- 3 tablespoons (45 ml) butter
- 1 teaspoon (5 ml) curry powder
- 1 tablespoon (15 ml) fresh ginger, grated
- 5 cups (1.25 litres) chicken broth
- 1 cup (250 ml) coconut milk
- 2 tablespoons (30 ml) tomato paste
- 3/4 cup (180 ml) red lentils
- Salt and pepper

Preparation

- In a saucepan, soften the onion, garlic and carrot in the butter.
- Add the curry powder and cook for 1 minute.
- Add the ginger, broth, coconut milk and tomato paste.
- Bring to a boil and add the lentils. Reduce the heat, cover and simmer for 20 minutes. Adjust the seasoning.
- Serve with pan-fried flatbread.

Indian-Style Red Lentil Soup

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Ingredients

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