Cream of Leek and Watercress Soup
Cream of Leek and Watercress Soup
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Cream of Leek and Watercress Soup

Preparation
10 MIN
Cooking
25 MIN
Servings
6
Choix sain
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Ingredients

Preparation

  1. In a saucepan, soften the leek and garlic in the oil until translucent. Add the broth, milk and potatoes. Bring to a boil. Cover and simmer gently for about 15 minutes or until the potatoes are tender. Add the watercress and bring to a boil. In a blender, purée the soup until smooth. Season with alt and pepper.
  2. Serve with a Nut Bread Grilled Cheese.

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