Fleur de sel caramel cupcakes

Name: Fleur de sel caramel cupcakes
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 12 basic chocolate or vanilla cupcakes, baked; 1 buttercream recipe; 1 fleur de sel caramel recipe

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Preparation 10 min
Makes 12

Vegetarian
Nut-free

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Ingredients

- 12 basic chocolate or vanilla cupcakes, baked
- 1 buttercream recipe
- 1 fleur de sel caramel recipe

Preparation

- Using an apple corer, make a small well in the middle of each cupcake without piercing the bottom, removing the equivalent of 10 ml (2 teaspoons) of cake.
- Using a pastry bag fitted with a fluted or plain tip, frost the cupcakes with buttercream all around the cavity.
- Fill each cavity with caramel up to the edge of the buttercream.

Note from Ricardo

If you don’t have an apple corer, you could use a melon baller.

Personal Note

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