Onion Ravioli in Cream Sauce

Ingredients

• Ravioli

  • 2 slices bacon, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 4 cups (1 litre) thinly sliced onions
  • 1/4 cup (60 ml) chicken broth
  • 48 wonton pastry 
squares
  • Salt and pepper

• Cream Sauce

  • 1 shallot, chopped
  • 3 tablespoons (45 ml) butter
  • 1/4 cup (60 ml) white wine
  • 1/2 cup (125 ml) apple juice
  • 1 1/2 cups (375 ml) 35% cream or 15% cooking cream
  • 1/4 cup (60 ml) fresh chives, chopped
  • Parmigiano-Reggiano cheese, to taste (optional)
  • Salt and pepper