Marsala and Coffee Veal Cutlets

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate.
  2. In the same skillet, sauté the onions in the remaining butter. Sprinkle with the flour and stir to combine. Deglaze the hot skillet with the wine and bring to a boil, while stirring. Add the remaining ingredients. Bring to a boil and reduce by half. Adjust the seasoning.
  3. Serve with steamed rapini and Mushroom Orzo.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 386  
Total Fat 14 g  
Saturated Fat 8 g  
Sodium (salt) 375 mg  
Carbohydrates 14 g  
Fibre 0 g  
Protein 39 g