Marsala and Coffee Veal Cutlets

Name: Marsala and Coffee Veal Cutlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 veal cutlets; 1/4 cup (60 ml) butter; 3 green onions, chopped; 1 tablespoon (15 ml) all-purpose flour; 3/4 cup (180 ml) marsala wine; 1/2 cup (125 ml) chicken broth; 2 tablespoons (30 ml) strong coffee; 2 tablespoons (30 ml) brown sugar; 1 tablespoon (15 ml) whole-grain mustard; Salt and pepper

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Preparation 15 MIN

Cooking 10 MIN
Servings 4

Ingredients
Preparation

Ingredients

4 veal cutlets
1/4 cup (60 ml) butter
3 green onions, chopped  
1 tablespoon (15 ml) all-purpose flour
3/4 cup (180 ml) marsala wine
1/2 cup (125 ml) chicken broth
2 tablespoons (30 ml) strong coffee
2 tablespoons (30 ml) brown sugar
1 tablespoon (15 ml) whole-grain mustard
Salt and pepper

Preparation

In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate.
In the same skillet, sauté the onions in the remaining butter. Sprinkle with the flour and stir to combine. Deglaze the hot skillet with the wine and bring to a boil, while stirring. Add the remaining ingredients. Bring to a boil and reduce by half. Adjust the seasoning.
Serve with steamed rapini and Mushroom Orzo.