Mushroom Orzo

Mushroom Orzo

  • Preparation 10 min
  • Cooking 12 min
  • Servings 4
  • Nut-free
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Ingredients

    • 1/2 lb (225 g) orzo pasta
    • 1 lb (454 g) white button mushrooms, sliced
    • 3 tablespoons (45 ml) olive oil
    • 3 green onions, chopped (keep 1 green onion for presentation)
    • 1/2 cup (125 ml) chicken broth
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • Salt and pepper 




Preparation

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