Marsala and Coffee Veal Cutlets

Marsala and Coffee Veal Cutlets

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
See

Categories

Ingredients

    • 4 veal cutlets
    • 1/4 cup (60 ml) butter
    • 3 green onions, chopped 

    • 1 tablespoon (15 ml) all-purpose flour
    • 3/4 cup (180 ml) marsala wine
    • 1/2 cup (125 ml) chicken broth
    • 2 tablespoons (30 ml) strong coffee
    • 2 tablespoons (30 ml) brown sugar
    • 1 tablespoon (15 ml) whole-grain mustard
    • Salt and pepper

Preparation

Personal Note