Balsamic Vinegar-Glazed Leg of Lamb

Balsamic Vinegar-Glazed Leg of Lamb

  • Preparation 15 min
  • Cooking 2 h 20 min
  • Servings 4

Categories

Ingredients

    • 1 leg of lamb, bone-in, approximately 1.5 kg
    • 1/4 cup (60 ml) olive oil
    • 3 onions, thinly sliced
    • 3 tablespoons (45 ml) honey
    • 1 teaspoon (5 ml) dried thyme
    • 1 cup (250 ml) red wine
    • 1/4 cup (60 ml) balsamic vinegar
    • 3 cloves garlic, finely chopped
    • 4 cups (1 litre) chicken broth
    • Salt and pepper

Preparation

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