Balsamic Vinegar-Glazed Leg of Lamb
Balsamic Vinegar-Glazed Leg of Lamb
Open in full-screen mode

Balsamic Vinegar-Glazed Leg of Lamb

Preparation
15 MIN
Cooking
2 H 20 MIN
Servings
4
Share

Ingredients

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. Remove the fat and white membranes covering the leg of lamb.
  3. In a large pan, brown the lamb in the olive oil. Season with salt and pepper. Set aside.
  4. In the same pan, gently brown the onions and honey for about 10 minutes. Add the thyme and red wine. Reduce until almost dry. Add the balsamic vinegar and reduce again until almost dry.
  5. Add the garlic, broth, and meat. Bring to a boil. Coat the lamb with the sauce. Bake, uncovered, for about 2 hours, basting the meat frequently and turning it a few times.
  6. When done, the liquid should have reduced and the meat should be caramelized. Let the roast rest for a few minutes before deboning and serve. Delicious with julienned carrots and Scalloped Potatoes with Roasted Garlic.

Good with...

Comment

  1. Delicious every time!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum