- In a bowl, combine the cabbage, sauce and vinegar. Season with salt and pepper. Refrigerate for 20 minutes. Open the buns in half and add a fish piece and some coleslaw.
The fried fish freezes well. You then simply place it on a baking sheet lined with parchment paper and reheat it in the oven at 180 °C (350 °F) for about 20 minutes.