Name: Fried Fish Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 cup (250 ml) shredded cabbage; 6 tablespoons (90 ml) tartar sauce (see Fish and Chips recipe); 1 1/2 teaspoons (7.5 ml) white wine vinegar; 2 pieces hot fried fish; 2 hoagie loaves; Salt and pepper

Ingredients

1 cup (250 ml) shredded cabbage
6 tablespoons (90 ml) tartar sauce (see Fish and Chips recipe)
1 1/2 teaspoons (7.5 ml) white wine vinegar
2 pieces hot fried fish
2 hoagie loaves
Salt and pepper

Preparation

In a bowl, combine the cabbage, sauce and vinegar. Season with salt and pepper. Refrigerate for 20 minutes. Open the buns in half and add a fish piece and some coleslaw.

Note from Ricardo

The fried fish freezes well. You then simply place it on a baking sheet lined with parchment paper and reheat it in the oven at 180 °C (350 °F) for about 20 minutes.

Fried Fish Sandwich

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note