Fried Fish Sandwich
Fried Fish Sandwich
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Fried Fish Sandwich

Preparation
10 MIN
Cooling
20 MIN
Servings
2
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Ingredients

Preparation

  1. In a bowl, combine the cabbage, sauce and vinegar. Season with salt and pepper. Refrigerate for 20 minutes. Open the buns in half and add a fish piece and some coleslaw.

Note

The fried fish freezes well. You then simply place it on a baking sheet lined with parchment paper and reheat it in the oven at 180 °C (350 °F) for about 20 minutes.

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