Chrystine Brouillet’s Tapenade

Chrystine Brouillet’s Tapenade

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  • Preparation 15 min
  • Makes 500 ml (2 cups)
  • Végétarien
  • Sans oeufs

Categories

Ingredients

    • 2 cups (500 ml) coarsely ground mixed nuts (walnuts, pistachios, hazelnuts, almonds, cashews ...)
    • 3 tablespoons (45 ml) olive oil
    • 3 tablespoons (45 ml) breadcrumbs (optional)
    • 1 1/2 tablespoons (22.5 ml) red bell pepper paste (see note)
    • 2 tablespoons (30 ml) labneh
    • 1 tablespoon (15 ml) pomegranate syrup
    • Grated zest of 1 lemon
    • 1 teaspoon (5 ml) ground cumin, or to taste
    • Espelette pepper, to taste
    • Salt and pepper

Preparation

Note from Ricardo

This bell pepper paste is easily found under the Krinos brand in most specialty grocery stores.

Variation
You can replace the lemon with an orange.
 

Personal Note