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Haddock Papillotes with Coconut Milk
Haddock Papillotes with Coconut Milk
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Haddock Papillotes with Coconut Milk

Preparation
10 MIN
Cooking
5 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to high.
  2. In a bowl, combine the coconut milk, lime juice, ginger and garlic. Set aside.
  3. Place each fish fillet in the centre of a sheet of aluminum foil. Drizzle with sauce. Season with salt and pepper. Fold up the foil and seal the papillotes tightly. Grill until the fish is cooked, about 5 minutes.
  4. Sprinkle with cilantro and serve with basmati rice.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.