Martine Francke’s Rabbit with Prunes 



Martine Francke’s Rabbit with Prunes 



  • Preparation 30 min
  • Cooking 2 h 15 min
  • Servings 4

Categories

Ingredients

    • 1/3 cup (75 ml) unbleached all-purpose flour
    • 1 rabbit, cut into pieces 

    • 2 tablespoons (30 ml) grapeseed oil
    • 1/2 cup (125 ml) bacon, cut into lardons
    • 3 shallots, chopped 

    • 3 cloves garlic, peeled 

    • 1 1/2 cups (375 ml) red wine
    • 1 1/2 cups (375 ml) chicken broth
    • 1 bay leaf 

    • 1 sprig fresh thyme 

    • 1 cup (250 ml) pitted prunes
    • 1/2 cup (125 ml) maple syrup
    • Salt and pepper

Preparation

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