Shrimp and Corn Chowder 

Shrimp and Corn Chowder 

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Shrimp and Corn Chowder 

15 MIN
30 MIN



  1. In a saucepan, brown 2 slices of chopped bacon in 15 ml (1 tablespoon) of olive oil. Remove the bacon with a slotted spoon and set aside on paper towels.
  2. In the same saucepan, brown 1 chopped onion. Sprinkle with 30 ml (2 tablespoons) of flour and cook for 1 minute. Add 1 jar 240 ml of clam juice and bring to a boil, stirring continuously. Add 1 litre (4 cups) of chicken broth, 500 ml (2 cups) of peeled and cubed potatoes and 500 ml (2 cups) fresh or frozen corn kernels. Bring to a boil and simmer for about 20 minutes or until the potatoes are tender. Add 500 ml (2 cups) Cajun Shrimp and 30 ml (2 tablespoons) of 35% cream. Warm through. Season with salt and pepper. Top with bacon and serve with lemon wedges.

Good with...


  1. This is absolutely delicious! My only comment is about the portions/servings. You say "2", but surely it's more like 10 small portions or 5 big portions??!!

  2. SO, SO delicious! The best chowder recipe I have ever made! People were speechless!

  3. This recipe amazed me last week! SOOOOO GOOOOD! Thank you!

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