Potato and Tuna Croquettes with Pickle Sauce
Potato and Tuna Croquettes with Pickle Sauce
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Potato and Tuna Croquettes with Pickle Sauce

Preparation
20 MIN
Cooking
10 MIN
Servings
4
Freezes
Partager

Ingredients

Pickle Sauce

Potato and Tuna Croquettes

Preparation

Pickle Sauce

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate. 


Potato and Tuna Croquettes

  1. In a bowl, combine the potatoes, tuna, egg and 60 ml (1/4 cup) breadcrumbs. Season with salt and pepper. Place the remaining breadcrumbs on a shallow plate.
  2. Shape the potato mixture into eight patties of about 75 ml (1/3 cup) each. Press on both sides in the remaining breadcrumbs.
  3. In a large non-stick skillet, brown the patties in the butter and oil for about 3 minutes per side or until golden brown. Serve with the pickle sauce and a green salad. 



Note

This is the perfect recipe for using leftover mashed potatoes.

Comments

  1. Is this fresh or dry breadcrumbs? Can tuna packed in water work.

  2. Excellent.

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