Potato and Tuna Croquettes with Pickle Sauce

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4
  • Freezes


Pickle Sauce

Potato and Tuna Croquettes


Pickle Sauce

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate. 

Potato and Tuna Croquettes

  1. In a bowl, combine the potatoes, tuna, egg and 60 ml (1/4 cup) breadcrumbs. Season with salt and pepper. Place the remaining breadcrumbs on a shallow plate.
  2. Shape the potato mixture into eight patties of about 75 ml (1/3 cup) each. Press on both sides in the remaining breadcrumbs.
  3. In a large non-stick skillet, brown the patties in the butter and oil for about 3 minutes per side or until golden brown. Serve with the pickle sauce and a green salad. 


This is the perfect recipe for using leftover mashed potatoes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.