Garlic Braised Lamb Roast
Garlic Braised Lamb Roast
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Garlic Braised Lamb Roast

15 MIN
2 H 45 MIN



  1. With the rack in the middle position, preheat the oven to 165 °C (325 °F).
  2. On a work surface, open the roast flat, cut into large pieces and cut out most of the fat, as needed. Season with salt and pepper.
  3. In a large ovenproof skillet, brown the meat on both sides in the oil. Deglaze the pan with the broth and Worcestershire sauce. Brush the meat with the mustard and place the garlic cloves around the meat, in the broth.
  4. Cover and bake for about 2 hours and 30 minutes or until the meat is fork-tender. Serve with Colcannon or mashed potatoes.

Good with...


  1. I followed this recipe exactly, and the taste was good but the meat was very dry. Should I lower the temperature or shorten the cooking time?

  2. Delicious, tasty, quick to prepare. We followed suggestion by others and added extra broth.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.