Open in full-screen mode

Garlic Braised Lamb Roast

Name: Garlic Braised Lamb Roast
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 6 serving(s)
Ingredients: 1 boneless lamb shoulder roast, about 2.5 lbs (1.2 kg), untied; 2 tablespoons (30 ml) olive oil; 1/2 cup (125 ml) chicken broth; 2 tablespoons (30 ml) Worcestershire sauce; 1 tablespoon (15 ml) whole-grain mustard; 2 heads garlic, broken into cloves; Salt and pepper

5 stars (100) Rate this recipe

Preparation: 15 MIN
Cooking: 2 H 45 MIN
Servings: 6
Freezes

Ingredients
Preparation

Ingredients

1 boneless lamb shoulder roast, about 2.5 lbs (1.2 kg), untied
2 tablespoons (30 ml) olive oil
1/2 cup (125 ml) chicken broth
2 tablespoons (30 ml) Worcestershire sauce
1 tablespoon (15 ml) whole-grain mustard
2 heads garlic, broken into cloves
Salt and pepper

Select all

Preparation

With the rack in the middle position, preheat the oven to 165 °C (325 °F).
On a work surface, open the roast flat, cut into large pieces and cut out most of the fat, as needed. Season with salt and pepper.
In a large ovenproof skillet, brown the meat on both sides in the oil. Deglaze the pan with the broth and Worcestershire sauce. Brush the meat with the mustard and place the garlic cloves around the meat, in the broth.
Cover and bake for about 2 hours and 30 minutes or until the meat is fork-tender. Serve with Colcannon or mashed potatoes.

Good with...

Colcannon

35 min

Comments

Marie V.

3 stars February 26th, 2016

I followed this recipe exactly, and the taste was good but the meat was very dry. Should I lower the temperature or shorten the cooking time?
Nell v.

5 stars October 25th, 2014

Delicious, tasty, quick to prepare. We followed suggestion by others and added extra broth.