Name: Cream of Caramelized Onions and Foie Gras Soup for Christmas
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 8 serving(s)
Ingredients: 8 cups (2 litres) onions, peeled and chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 6 cups (1.5 litres) chicken broth; 7 oz (200 g) torchon-style foie gras, cubed (optional); Salt and pepper; 1/2 cup (125 ml) dried cranberries, chopped; 1 shallot, thinly sliced; 2 tablespoons (30 ml) water; 1 tablespoon (15 ml) sugar; 3.5 oz (100 g) torchon-style foie gras, diced (optional); Baby arugula or chervil, for garnish

The soup can be prepared in advance and can even be frozen. As for the topping, the step 1 can be made the day before. Leave at room temperature and assemble the soup (step 2) just before serving.