Name: Cream of Caramelized Onions and Foie Gras Soup for Christmas
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 8 serving(s)
Ingredients: 8 cups (2 litres) onions, peeled and chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 6 cups (1.5 litres) chicken broth; 7 oz (200 g) torchon-style foie gras, cubed (optional); Salt and pepper; 1/2 cup (125 ml) dried cranberries, chopped; 1 shallot, thinly sliced; 2 tablespoons (30 ml) water; 1 tablespoon (15 ml) sugar; 3.5 oz (100 g) torchon-style foie gras, diced (optional); Baby arugula or chervil, for garnish

Cream of Caramelized Onions and Foie Gras Soup for Christmas

Preparation

20 MIN

Cooking

26 MIN

Servings

The soup can be prepared in advance and can even be frozen. As for the topping, the step 1 can be made the day before. Leave at room temperature and assemble the soup (step 2) just before serving.