Name: Everest Club sandwich
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 2 tablespoons (30 ml) homemade or store-bought pesto; 1/4 lb (115 g) white button mushrooms, sliced; 2 tablespoons (30 ml) olive oil; 12 slices Parisian bread (thick baguette); 4 large tomato slices; 4 small romaine lettuce leaves; 8 slices bacon, cooked; 1 cup (250 ml) cooked chicken; 4 slices soft cheese; 4 large wooden skewers; Olives, pickled onions and gherkins; Salt and pepper

Preparation

Pesto mayonnaise
- In a bowl, combine the mayonnaise and pesto. Set aside.  
Club Sandwich
- Preheat the oven’s broiler.
- In a skillet, brown the mushrooms in the oil. Season with salt and pepper. Set aside.
- Toast the bread slices on a baking sheet in the oven or toaster.
- For each club sandwich, generously spread pesto mayonnaise onto three slices of bread. Top a slice of bread with a slice of tomato, a lettuce leaf and two slices of bacon. Cover with a second slice of bread and top with a quarter of the chicken and mushrooms and a slice of cheese. Close the sandwich with a third slice of bread, mayonnaise side down.
- Layer the sandwiches and secure with the wooden skewers. Prick an olive on the skewer and serve straight up.

Everest Club sandwich

Categories

Ingredients

Pesto mayonnaise

Club sandwich

Preparation

Pesto mayonnaise

Club Sandwich

Personal Note