Fish Cakes with Horseradish Mayonnaise
Fish Cakes with Horseradish Mayonnaise
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Fish Cakes with Horseradish Mayonnaise

25 MIN
30 MIN
4 to 6 servings


Horseradish Mayonnaise

Fish Cakes


Horseradish Mayonnaise

  1. In a bowl, combine all the ingredients. Refrigerate, if necessary. 

Fish Cakes

  1. In a pot of salted water, cook the potatoes and garlic until tender. Drain thoroughly. With a masher, crush the potatoes with the garlic until smooth. Set aside.
  2. In a large skillet, soften the leek over medium heat in the butter, about 3 minutes. Add the fish and cook, stirring frequently, until cooked and crumbly. Season with salt and pepper.
  3. With a spatula, add the fish mixture to the mashed potatoes and adjust the seasoning. Transfer to a bowl and refrigerate until cooled.
  4. Shape the mixture into 12 fish patties with about 75 ml (1/3 cup) each. Press the patties into the breadcrumbs to coat.
  5. In a large non-stick skillet over medium heat, brown the patties in the butter and oil for about 3 minutes per side or until golden brown. Serve with the horseradish mayonnaise.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.