Maple Baked Ham

Maple Baked Ham

  • Preparation 20 min
  • Cooking 3 h 45 min
  • Makes 8 to 10 servings
  • Freezes Yes
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 1 smoked shoulder ham with the bone, about 6.6 lbs (3 kg)
    • 1 can 540 ml maple syrup 

    • 2 cups (500 ml) cider
    • 2 cups (500 ml) chicken broth
    • Ground black pepper

Preparation

Note from Ricardo

Freezes well.

Personal Note