Maple Baked Ham

Name: Maple Baked Ham
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Yield: 8 to 10 servings
Ingredients: 1 smoked shoulder ham with the bone, about 6.6 lbs (3 kg); 1 can 540 ml maple syrup; 2 cups (500 ml) cider; 2 cups (500 ml) chicken broth; Ground black pepper

(182)

Rate this recipe

Preparation 20 min
Cooking 3 h 45 min
Makes 8 to 10 servings
Freezes Yes

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 smoked shoulder ham with the bone, about 6.6 lbs (3 kg)
- 1 can 540 ml maple syrup  
- 2 cups (500 ml) cider
- 2 cups (500 ml) chicken broth
- Ground black pepper

Preparation

- Remove the string and rind from the ham. Place the ham in a large pan or Dutch oven and cover with cold water. Bring to a boil and simmer over medium heat for 15 minutes. Remove the ham from the pan. Discard the water. Start over again. Drain. Set the ham aside on a plate.
- With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
- In the same pan or Dutch oven, bring the syrup to a boil. Simmer until it thickens and begins to caramelize. Add the remaining ingredients and bring to boil. Place the ham in the pan. Season with pepper.
- Cover and bake for 2 hours. Uncover and continue cooking for 1 hour, basting frequently with the cooking juices. Place the ham on a carving board and reduce the cooking juices by half.
- Slice the ham and serve with the maple pan juices and Roasted Brussels Sprouts with Apples .

Note from Ricardo

Freezes well.

Personal Note

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

Shop now