Grilled Radishes  

Name: Grilled Radishes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 tbsp (45 ml) melted butter; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) honey; 1 small clove garlic, finely chopped; 6 cups (900 g) radishes, halved; Salt and pepper

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Preparation 15 MIN

Cooking 5 MIN

Marinating 10 MIN
Servings 6

Ingredients
Preparation

Ingredients

3 tbsp (45 ml) melted butter
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) honey
1 small clove garlic, finely chopped
6 cups (900 g) radishes, halved
Salt and pepper

Preparation

In a bowl, combine the butter, lemon juice, honey and garlic. Season with salt and pepper. Add the radishes, tossing to coat them thoroughly. Marinate for at least 10 minutes.
Preheat the grill, setting the burners to high. Oil the grate.
Drain the radishes. Reserve the marinade. Grill the radishes directly on the grate or in a grill wok for about 5 minutes, or until they are nicely charred.
Toss the radishes with the reserved marinade. Adjust the seasoning.