Pork Meatball Soup

Pork Meatball Soup

  • Preparation 30 min
  • Cooking 35 min
  • Makes 4 to 6 servings
  • Freezes Yes
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Categories

Ingredients

  • Meatballs

    • 1 lb (454 g) lean ground pork
    • 1/4 cup (60 ml) breadcrumbs
    • 1 egg
    • 1/4 teaspoon (1 ml) ground nutmeg
    • A pinch ground cinnamon
    • A pinch ground cloves
    • Salt and pepper
  • Soup

    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) butter
    • 2 carrots, peeled and sliced
    • 2 cloves garlic, finely chopped
    • 6 cups (1.5 litres) chicken broth
    • 2 cups (500 ml) potatoes, peeled and cubed
    • 1/2 cup (125 ml) chopped parsley

Preparation

  • Meatballs

  • Soup

Note from Ricardo

You can also brown the meatballs in butter and oil before adding them to the broth.

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