Pork Meatball Soup
Pork Meatball Soup
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Pork Meatball Soup

30 MIN
35 MIN
4 to 6 servings






  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.


  1. In a large saucepan, brown the onion in the butter. Add the carrots and garlic and cook for 2 minutes. Add the broth and potatoes and bring to a boil.
  2. Shape each ball with about 15 ml (1 tablespoon) of the meat mixture and add to the simmering broth. Simmer gently, covered, for about 30 minutes or until the vegetables are tender. Add the parsley and adjust the seasoning.


You can also brown the meatballs in butter and oil before adding them to the broth.


  1. I just made this for a simple light dinner, I added one bunch of dill to the meatballs and followed everything else to a "T" and it turned out perfect. I also garnished with a squeeze of lemon juice, sliced avocado, and diced jalapeño and there were no left overs! P.s Red potatoes taste best in this soup.

  2. Délicieuse et recomfortante! J'ai ajouté du céleri, épinards et gingembre.

  3. Excellent makes a great quick meal and super for lunches

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