Winter Meatloaf Burger
Winter Meatloaf Burger
Open in full-screen mode

Winter Meatloaf Burger

Preparation
15 MIN
Cooking
5 MIN
Servings
1
Share

Ingredients

Preparation

  1. Brush the meatloaf slice with olive oil.
  2. In a large ridged skillet or on the grill, grill the meatloaf slice on one side for about 2 minutes. Flip the slice, sprinkle with the cheese, and cook for about 2 minutes or until the cheese has melted. Toast the bun.
  3. Spread the mayonnaise in the bun. Place the meat on the bottom bread. Top with the tomato, bacon, and lettuce. Close and garnish with the pickle on a toothpick.

Good with...

Comment

  1. Yummy!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum