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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Liz G.
Very delicious!! I served them on a buttery brioche bun! I made my own tartar sauce rather than what is suggested, went excellent it's the salmon.Yummy, will definitely make these again!
Sofia S.
Amazing salmon burgers! My husband and I loved them. Thank you Chef Ricardo!
Debbie W.
I made these tonight because I had a lot of leftover salmon from a few nights ago. They were soooo good. Hubby liked them too. Definitely will do these again. Thanks
Christal T.
These are absolutely wonderful.The salmon patties and sauce go so well together,I always make extra sauce because it's so good.
Tina M.
Excellent!
maggie g.
Delicious!! The entire family loved it. Thank You so much chef Ricardo. This one is a keeper.
Rachel E.
The burgers were delicious and the mayo sauce has become a staple when we eat fish.
Brigitte P.
As someone who doesn't particularly enjoy seafood or fish (but am fervently experimenting with different recipes), these burgers were delicious. I didn't find the flavour of the salmon to be very strong and I quite enjoyed the caper mayonnaise which is quite similar to a tartar sauce. I baked the burgers in the oven for 20 minutes at 400 degrees on a parchment lined cookie sheet, no fuss! Merci, Ricardo!
DL A.
OMG - this recipe rocks!!
Shirley M.
I'm not much for BBQing. I hope that I can pan fry these salmon burgers instead. Love Ricardo's recipes. Thanks for sharing.
Marie-Ange R.
Cucumber a great topping to this burger. Do not overcook salmon. Used Paneko bread crumbs.. Great summer BBQ item.
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