Recipes  
Salmon Burgers
Salmon Burgers
Open in full-screen mode

Salmon Burgers

5 stars (225) Rate this recipe
Preparation
30 MIN
Cooking
10 MIN
Servings
6
Share

Ingredients

Caper Mayonnaise

Salmon Patties

Burgers

Preparation

Caper Mayonnaise

  1. In a small bowl, combine all the ingredients. Keep in the refrigerator until ready to serve.

Salmon Patties

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In another bowl, combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. Season with salt and pepper. Shape into 6 patties.
  3. Adjust the burners to medium heat. Grill the patties for 3 to 4 minutes on each side or until the salmon is cooked through. Toast the buns.

Burgers

  1. Spread the caper mayonnaise on the inside of the toasted buns. Place the lettuce and then the patties on the bottom halves of the buns. Garnish with cucumber slices and cover with the top halves of the buns.
Loading the player...

Comments

  1. Very delicious!! I served them on a buttery brioche bun! I made my own tartar sauce rather than what is suggested, went excellent it's the salmon.Yummy, will definitely make these again!

  2. Amazing salmon burgers! My husband and I loved them. Thank you Chef Ricardo!

  3. I made these tonight because I had a lot of leftover salmon from a few nights ago. They were soooo good. Hubby liked them too. Definitely will do these again. Thanks

  4. These are absolutely wonderful.The salmon patties and sauce go so well together,I always make extra sauce because it's so good.

  5. Excellent!

  6. Delicious!! The entire family loved it. Thank You so much chef Ricardo. This one is a keeper.

  7. The burgers were delicious and the mayo sauce has become a staple when we eat fish.

  8. As someone who doesn't particularly enjoy seafood or fish (but am fervently experimenting with different recipes), these burgers were delicious. I didn't find the flavour of the salmon to be very strong and I quite enjoyed the caper mayonnaise which is quite similar to a tartar sauce. I baked the burgers in the oven for 20 minutes at 400 degrees on a parchment lined cookie sheet, no fuss! Merci, Ricardo!

  9. OMG - this recipe rocks!!

  10. I'm not much for BBQing. I hope that I can pan fry these salmon burgers instead. Love Ricardo's recipes. Thanks for sharing.

  11. Cucumber a great topping to this burger. Do not overcook salmon. Used Paneko bread crumbs.. Great summer BBQ item.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.