Name: Salmon Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: mayonnaise; fresh lemon juice; capers; clove garlic; skinless salmon; green onions; breadcrumbs; egg; flat parsley; mayonnaise; fresh lemon juice; dry mustard; salt and pepper; hamburger buns; lettuce leaves; English cucumber

Preparation

Caper Mayonnaise

In a small bowl, combine all the ingredients. Keep in the refrigerator until ready to serve.

Salmon Patties

Preheat the grill, setting the burners to high. Oil the grate.
In another bowl, combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. Season with salt and pepper. Shape into 6 patties.
Adjust the burners to medium heat. Grill the patties for 3 to 4 minutes on each side or until the salmon is cooked through. Toast the buns.

Burgers

Spread the caper mayonnaise on the inside of the toasted buns. Place the lettuce and then the patties on the bottom halves of the buns. Garnish with cucumber slices and cover with the top halves of the buns.

Comments

Liz G.

5 stars July 27th, 2017

Very delicious!! I served them on a buttery brioche bun! I made my own tartar sauce rather than what is suggested, went excellent it's the salmon.Yummy, will definitely make these again!
Sofia S.

5 stars June 6th, 2017

Amazing salmon burgers! My husband and I loved them. Thank you Chef Ricardo!
Debbie W.

5 stars May 26th, 2017

I made these tonight because I had a lot of leftover salmon from a few nights ago. They were soooo good. Hubby liked them too. Definitely will do these again. Thanks
Christal T.

5 stars December 29th, 2016

These are absolutely wonderful.The salmon patties and sauce go so well together,I always make extra sauce because it's so good.
Tina M.

5 stars August 14th, 2016

Excellent!
maggie g.

5 stars May 17th, 2016

Delicious!! The entire family loved it. Thank You so much chef Ricardo. This one is a keeper.
Rachel E.

5 stars March 7th, 2016

The burgers were delicious and the mayo sauce has become a staple when we eat fish.
Brigitte P.

4 stars November 14th, 2015

As someone who doesn't particularly enjoy seafood or fish (but am fervently experimenting with different recipes), these burgers were delicious. I didn't find the flavour of the salmon to be very strong and I quite enjoyed the caper mayonnaise which is quite similar to a tartar sauce. I baked the burgers in the oven for 20 minutes at 400 degrees on a parchment lined cookie sheet, no fuss! Merci, Ricardo!
DL A.

5 stars July 29th, 2015

OMG - this recipe rocks!!
Shirley M.

5 stars June 20th, 2014

I'm not much for BBQing. I hope that I can pan fry these salmon burgers instead. Love Ricardo's recipes. Thanks for sharing.
Marie-Ange R.

5 stars May 17th, 2014

Cucumber a great topping to this burger. Do not overcook salmon. Used Paneko bread crumbs.. Great summer BBQ item.