Pork, Mushroom, and Pancetta Stuffing

Name: Pork, Mushroom, and Pancetta Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 litre (4 cups)
Ingredients: 2 onions, chopped; 1/3 lb (150 g) mild pancetta, cut into fine dice; 2 tablespoons (30 ml) olive oil; 8 oz (227 g) white button mushrooms, coarsely chopped; 4 cloves garlic, finely chopped; 1 lb (454 g) ground pork; 3 cups (750 ml) bread cubes, without the crust; 2 cups (500 ml) chicken broth (preferably low in sodium); 3 tablespoons (45 ml) chopped parsley; Salt and pepper

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Preparation 15 min
Cooking 1 h
Makes 1 litre (4 cups)
Freezes Yes

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

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Ingredients

- 2 onions, chopped
- 1/3 lb (150 g) mild pancetta, cut into fine dice
- 2 tablespoons (30 ml) olive oil
- 8 oz (227 g) white button mushrooms, coarsely chopped
- 4 cloves garlic, finely chopped
- 1 lb (454 g) ground pork
- 3 cups (750 ml) bread cubes, without the crust
- 2 cups (500 ml) chicken broth (preferably low in sodium)
- 3 tablespoons (45 ml) chopped parsley
- Salt and pepper

Preparation

- In a large saucepan, brown the onions and pancetta in the oil. Add the mushrooms and garlic and cook for about 5 minutes.
- Add the meat and cook for about 5 minutes while crumbling. Stir in the bread and broth and simmer gently for about 45 minutes over medium heat, stirring frequently, until the stuffing is thick. Add the parsley. Season with salt and pepper.
- Spoon into a serving dish and serve with turkey.

Pork, Mushroom, and Pancetta Stuffing

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