Yellow Rice

Yellow Rice

  • Preparation 10 min
  • Cooking 25 min
  • Makes 4 to 6 servings
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 teaspoons (10 ml) ground turmeric
    • 2 slices fresh ginger, about 1/4-inch (1/2-cm) thick
    • 2 cloves
    • 1 cinnamon stick
    • 2 tablespoons (30 ml) butter
    • 1 1/2 cups (375 ml) parboiled long grain white rice
    • 2 1/2 cups (625 ml) chicken broth
    • 1/4 cup (60 ml) Zante currants
    • 1 tablespoons (15 ml) sugar (optional)
    • Salt and pepper

Preparation

Note from Ricardo

Yellow rice, also called geelrys, is a traditional South African side dish. It is often served with bobotie.

Personal Note