Lobster, Pea, and Mascarpone Risotto

Lobster, Pea, and Mascarpone Risotto

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
  • Egg-free
  • Gluten-free
  • Nut-free
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Ingredients

    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • 2 cups (500 ml) arborio rice
    • 1 cup (250 ml) white wine
    • 5 cups (1.25 litres) lobster stock
    • 1 1/2 cups (375 ml) fresh or frozen peas (see note)
    • 2 cups (500 ml) cooked lobster meat, diced
    • 1/2 cup (125 ml) mascarpone cheese
    • Lobster oil (optional)
    • Salt and pepper

Preparation

Note from Ricardo

If using fresh peas, add them about 5 minutes before the end of cooking.

Personal Note