Meatball and Spaghetti Squash Soup
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Meatball and Spaghetti Squash Soup
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Meatball and Spaghetti Squash Soup

Preparation
15 MIN
Cooking
25 MIN
Servings
4

Ingredients

Preparation

  1. In a large saucepan, brown the onions in the butter. Season with salt and pepper. Add the garlic and pepper flakes and cook for 1 minute.
  2. Add the broth and meatballs and bring to a boil. Simmer for about 10 minutes. Add the squash and spinach. Bring to a boil and adjust the seasoning. Serve with country-style bread.

Note

Cooking a spaghetti squash in the microwave oven Prick the squash several times with a fork and place in a baking dish. In the microwave oven, cook the squash for 15 to 20 minutes depending on its size, or until tender, turning it several times during cooking. Let cool. Cut the squash in half and remove the seeds with a spoon. Shred the flesh with a fork.

Good with...

Comments

  1. Would this recipe also work with a butternut squash?

  2. We used beef meatballs rather than veal. Only change we made. It was delicious....just enough left for my lunch tomorrow!

  3. Very tasty soup and easy to make. Had frozen beef meatballs which worked fine, will try turkey meatballs next time. Skip the salt, plenty spicy without. Really enjoyed, will make again!

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