Meatball and Spaghetti Squash Soup

Meatball and Spaghetti Squash Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

To cook spaghetti squash in the oven
With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. On a work surface, cut the squash in half lengthwise and remove the seeds. Season with salt and pepper. Place the squash halves on the baking sheet, cut-side down, and bake for 45 minutes to 1 hour or until tender when pierced with the tip of a knife.

Personal Note