Stuffed Tomato Pasta

Name: Stuffed Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 3 servings
Ingredients: 1/2 lb (225 g) fettuccine; 2 cups (500 ml) chicken broth; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) tomato paste; 4 Sausage-stuffed roasted tomatoes, lightly mashed with a fork (see recipe); 1/4 cup (60 ml) chopped fresh chives; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; Salt and pepper

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Preparation 10 MIN

Cooking 15 MIN
Makes 2 to 3 servings

Ingredients
Preparation

Ingredients

1/2 lb (225 g) fettuccine
2 cups (500 ml) chicken broth
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) tomato paste
4 Sausage-stuffed roasted tomatoes, lightly mashed with a fork (see recipe)
1/4 cup (60 ml) chopped fresh chives
1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
Salt and pepper

Preparation

In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.
In the same pot, bring the broth, olive oil, and tomato paste to a boil. Reduce by half. Add the tomatoes, pasta, chives, and Parmesan. Toss to combine well and warm through. Season with salt and pepper.