Stuffed Tomato Pasta

Preparation 10 MIN

Cooking 15 MIN
Makes 2 to 3 servings

Ingredients

1/2 lb (225 g) fettuccine

2 cups (500 ml) chicken broth

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) tomato paste

4 Sausage-stuffed roasted tomatoes, lightly mashed with a fork (see recipe)

1/4 cup (60 ml) chopped fresh chives

1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

Salt and pepper

Preparation

In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.

In the same pot, bring the broth, olive oil, and tomato paste to a boil. Reduce by half. Add the tomatoes, pasta, chives, and Parmesan. Toss to combine well and warm through. Season with salt and pepper.

Sausage-Stuffed Roasted Tomatoes

Name: Stuffed Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 3 servings
Ingredients: 1/2 lb (225 g) fettuccine; 2 cups (500 ml) chicken broth; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) tomato paste; 4 Sausage-stuffed roasted tomatoes, lightly mashed with a fork (see recipe); 1/4 cup (60 ml) chopped fresh chives; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; Salt and pepper

45 min

Stuffed Tomato Pasta

Ingredients

Preparation

Note

Good with...

Sausage-Stuffed Roasted Tomatoes

Healthy Pick