Stuffed Tomato Pasta

Ingredients

• • 1/2 lb (225 g) fettuccine
  • 2 cups (500 ml) chicken broth
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) tomato paste
  • 4 Sausage-stuffed roasted tomatoes, lightly mashed with a fork
  • 1/4 cup (60 ml) chopped fresh chives
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • Salt and pepper